text.skipToContent text.skipToNavigation

Swedish west coast lobster with butter-fried brioche

Persons

4

Preparation time

Difficulty

Cost

Swedish west coast lobster
Sofi Granlund

Recipe created by :

Sofi Granlund, Baker Expert Sweden

Logo_BBCC

Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

39849 spiral puff pastry brioche 295g /medias/sys_master/images/h26/he9/8830406787102/Picto_100_cuit-EN/Picto-100-cuit-EN.svg

Picto_ingredients.svg List of ingredients

  • 1 Swedish west coast lobster
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of crème fraîche
  • 1 teaspoon grated horseradish
  • 2 tablespoons finely chopped shallots
  • 1 tablespoon chopped dill
  • A few drops of Tabasco
  • A pinch of black pepper

Decorations

  • White fish roe from northern Sweden
  • Lobster claw from the Swedish west coast
  • Lemon, dill, red onion, black pepper
  • Butter-fried brioche

Picto_preparation.svg Preparation steps

  • Cut the lobster meat into small pieces and gently mix in all the ingredients. 
  • Set aside in the refrigerator.
  • Cut the brioche into slices and fry them in butter until they turn a golden brown.
  • Arrange all the ingredients artistically in a plate and decorate.
Download the recipe

Try this recipe with